Backtag im Raiffeisen-Backes Weyerbusch

Description

BAKING DAY AT THE RAIFFEISEN-BACKES!
You can bake bread together again in the old bakery in Weyerbusch. Just as it used to be for many of the village community.
It starts at around 8.30 am with the heating of the oven. The dough is kneaded at 9.30 am. At around 10.30 am, the loaves are formed and left to rise again. At around 11.00 a.m. the loaves are then put into the oven and baked.
Ralph Hassel from the Verkehrs- u. Bürgerverein Weyerbusch e.V. will accept registrations to take part on 02686 9525-10.
Guests are welcome to come and watch at any time!

Contact and directions

If you decide to use Google Maps, your personal data will be processed by Google Inc. 1600 Amphitheatre Parkway, Mountain View, CA 94043, USA. Google's privacy policy then applies: www.google.com/intl/de_de/help/terms_maps.html Plan arrival

Raiffeisenstraße 2-4
57635 Weyerbusch

Contact

(0049) 2662 961220

info@raiffeisenzentrum.de